Bread

Today an update a
Reader (1)
Could it be you?

What would you have said?
Oh it is only bread

A recipe
a blog with a tongue and cheek name
description of
rolling out dough
just the way you used to

Where could I find a table top
work surface like that one
nothing too porous
to pour flour out upon

There must be some way
to secure the surface
some sort of non-toxic
non-porous shield to put
between

to keep the two sides from touching

I imagine that's how you would want it
how you've wanted it
for a very long time